catering info

Zazu's chefs and staff are available for parties and special events, your place or ours, breakfast, lunch, and dinner. Call to discuss the details of your event. Below are sample menus for breakfast, lunch, and dinner.

sample breakfasts

bread basket - our world famous peanut butter chocolate chunk coffee cake,
     griddled banana bread, fig and anise scones, corn huckleberry muffins

della fattoria toast and jam

ricotta pancakes, cranberry maple syrup, pecans

breakfast panzanella - grilled bread croutons, sunburst tomatoes,
      hand torn basil, rocket, goat's milk cheese  and an egg on top

grilled flatiron steak and eggs, browned butter bearnaise

" green eggs and ham" - chilaquiles, tomatillo salsa, chorizo  niman ranch
      applewood smoked bacon

berries with bruleed mascarpone cream


sample lunch entrees

seared halibut cheeks, sweet corn succotash, green onions

dungeness crabcakes, meyer lemon relish

laura chenel goat cheese, sweet garlic, chard tart

pomegranate glazed wild salmon, fattoush, tender herb salad

fried green tomato sandwich, smashed avocado, salty root vegetable chips


sample appetizers

antipasto samplers - armandino's salumi, grilled and  marinated
      vegetables, della fattoria crostini

johnny's hand thrown pizzas

prawn cocktail with red and green cocktail sauce

scallop and kumquat ceviche on a just off the griddle tortilla

albacore tuna tartar with meyer lemons and pinenuts on  semolina flatbread

star anise baby back ribs

laura chenel goat cheese truffles, lemon rubbed crostini

sonoma duck prosciutto, cool melon, cracked black pepper

wild salmon gravlax, sweet corn griddle cakes, green goddess dressing

pumpkin cappellacci, amaretti, sage browned butter

foie gras, pannetone cupcake, sour cherry jam

lobster tea sandwiches, black truffle butter

duck soup

pumpkin soup, gingerbread croutons

corn and mushroom chowder

castelfranco, butter lettuce, comice pears, texas pecans, "verjusnette"

butter lettuce, marinated beets, sugar and spice walnuts,
      oregon blue cheese dressing

sample dinner entrees

horseradish lobster cakes, tart apples, peppercress

chestnut noodles, crimini, rapini, laura chenel's goat's milk cheese

naturally raised flatiron steak, point reyes blue cheese  ravioli, roasted garlic

sample desserts

triple coconut cupcakes

grilled summer peach, amaretto ice cream

cranberry linzer tarts, ace hard cider sabayon

lemon curd tart, brown sugar crust, and candied cranberries

ginger ice cream profiteroles, dark chocolate sauce

raspberry pinot noir sorbet in a honey cone